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Welcome to Lincoln yard

cleaner, greener comfort food and rotisserie meats with fun & far reaching sauces

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You’ll find us in a repurposed school bus garage in Birmingham’s bustling Rail District!

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MENU

SNACKS

soups

scratch ricotta, pecorino Romano,  Arbequina olive oil, cracked pepper (veg)

pane cacio e pepe  |  12

hardwood smoked & served with harissa buffalo, charred scallion buttermilk (gf) 

RAS EL HANOUT SMOKED CHICKEN WINGS  |  16

Roasted Garlic Hummus with herb-marinated zucchini, crispy chickpeas, shallots, za’atar & house flatbread 

ROASTED GARLIC HUMMUS  |  12

warm with spicy honey butter (veg) 

OLIVE OIL & ORANGE CORNBREAD  |  9

carrot, celery, thyme, cream

CHICKEN WILD RICE  |  9

bell pepper, jalapeño, curry, garam masala, coconut crème
(v, veg, gf)

CURRIED TOMATO  |  9

SALADS

 Add rotisserie chicken, rotisserie veg, salmon, or pulled pork

baby kale, marinated tomatoes, cucumber, radish, fennel, pickled
celery, crispy curried chickpeas, avocado vinaigrette (v, veg, gf)

THE MICRO BUS  |  16 / 9 half

rotisserie chicken & cauliflower, romaine, feta, pickled onions,
radish, crispy shallots & capers, lemon tarragon vinaigrette (gf)

CHOPPED SALAD  |  16

romaine & spring mix, marinated tomatoes, kalamata olives, pickled cauliflower, jammy egg, radish, herbs, curried chickpeas, crispy shallots & capers, champagne vinaigrette (veg, gf) 

SUPER SALAD JR  |  16

romaine, lemon tahini dressing, garlic panko, pecorino, seed mix, crushed pepper 

LY CAESAR  |  14 half 8

radish, bell pepper, tomatoes, cucumber, pickled red onions, herbs, pita chips, pomegranate vinaigrette (v) 

toasted farro salad  |  16

main builds

 Choose one sauce + two sides

ROTISSERIE

locally sourced, freerange. hormone & antibiotic free. rubbed with herbes de Provence served with fries, sauce & side salad 

1/2 chicken  |  29

locally sourced, freerange. hormone & antibiotic free. rubbed with herbes de Provence served with fries, sauce & side salad 

1/4 chicken |  22

SAUCE

 memphis bbq

sweet (gf)

spicy (veg)

PERUVIAN CHILI 

tangy (gf)

HULI HULI

creamy (v, veg, gf)

Lemon tahini

fiery (v, veg, gf)

harissa

 SIDE STARCH

(veg, gf)

SWEET POTATO MASH

(v, veg)

COUSCOUS

(v, veg)

FRENCH FRIES 

(v, veg, gf)

basmati RICE 

(veg)

side MAC & CHEESE

 SIDE VEG

pickled Fresno chilis,
pomegranate vinaigrette
(v, veg, gf)

crispy Brussels 

harissa, hazelnut dukkah,
labneh (veg, gf)

Roasted Carrots 

orange, feta, mint (veg, gf)

Roasted beets 

tomato, pickled onion,
sumac, herbs (v, veg, gf)

Cucumber salad

 UNION MAC BAR

Vermont sharp cheddar, Pinconning, penne rigate, bechamel, parmesan & a crunchy crust (veg)

Union Mac  |  22 

Vermont sharp cheddar, Pinconning, ziti rice noodles, gluten-free
bechamel, parmesan & a crunchy flourless crust (veg, gf)
half order

GLUTEN-FREE Union Mac  |  18

a tangy variation on our legendary dish: Maine lobster with
roasted jalapeño, scallions, sweet peppers & pepper jack cheese

LOBSTER Union Mac  |  23

half portion of the Stuff of Legend. (veg) 

UNION MAC SIDE  |  6

chopped chicken, friedleeks, olives, fontina

LA Rotisserie  |  18

crushed tomato sauce, fresh basil, stracciatella, arbequina olive oil (veg)

The Roman  |  18

rotisserie vegetables, fontina, shallots, pickled chilis, herbes de Provence, crushed red pepper (veg)

The Veg  |  15

Garlic butter, blend cheese, red onion, sopressata, Calabrian chilies, hot honey 

Calabrian Project  |  23

 wood-fired pizzas

pepperoni  |  15

cheese  |  14

 handhelds

crispy market fish, spicy pickled veg, lettuce, gochujang aioli, cilantro crema, on brioche, served with fries 

great lakes walleye  |  21 

8oz patty of prime beef, raclette cheese, smoked tomato aioli, red onion jam, butter lettuce, on brioche, served with fries

add our thick cut bacon (+3) 

otto burger  |  22

Chicken Salad with curried tzatziki, green grapes, candied sumac walnuts, enfolded in wood-fired dough. Served with side greens

CURRY 'ZIKI CHICKEN  |  16

muenster & fontina, pickled chili jam on buttered multigrain, served with curried tomato soup 

add bacon (+3) add pulled pork or chicken (+4)

GRILLED CHEESE & TOMATO SOUP  |  14

chilled, slow-cooked Moroccan spiced beef, crispy onions, horseradish creme fraiche, challah onion roll, rosemary chips 

MOROCCAN BEEF SANDWICH  |  18

chilled, slow-cooked Moroccan spiced beef, crispy onions, horseradish creme fraiche, challah onion roll, rosemary chips 

SHAKSHUKA BURRITO  |  12

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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