Welcome to Lincoln yard
cleaner, greener comfort food and rotisserie meats with fun & far reaching sauces
You’ll find us in a repurposed school bus garage in Birmingham’s bustling Rail District!
MENU
SNACKS
soups
scratch ricotta, pecorino Romano, Arbequina olive oil, cracked pepper (veg)
pane cacio e pepe | 12
hardwood smoked & served with harissa buffalo, charred scallion buttermilk (gf)
RAS EL HANOUT SMOKED CHICKEN WINGS | 16
Roasted Garlic Hummus with herb-marinated zucchini, crispy chickpeas, shallots, za’atar & house flatbread
ROASTED GARLIC HUMMUS | 12
warm with spicy honey butter (veg)
OLIVE OIL & ORANGE CORNBREAD | 9
carrot, celery, thyme, cream
CHICKEN WILD RICE | 9
fire-roasted tomatoes, fresh herbs, flaky salt, Arbequina olive oil (v,gf)
TOMATO BASIL SOUP | 9
SALADS
Add protein to any salad
rotisserie chicken (+6) • rotisserie veg (+5)
5oz salmon (+12) • pulled pork (+4)
rotisserie chicken & cauliflower, romaine, feta, pickled onions, radish, crispy shallots & capers, lemon tarragon vinaigrette (gf)
CHOPPED SALAD | 16
romaine & spring mix, marinated tomatoes, kalamata olives, pickled cauliflower, jammy egg, radish, herbs, curried chickpeas, crispy shallots & capers, champagne vinaigrette (veg, gf)
SUPER SALAD JR | 16
romaine, lemon tahini dressing, garlic panko, pecorino, seed mix, crushed pepper
LY CAESAR | 14 half 8
baby kale, marinated tomatoes, cucumber, radish, fennel, pickled celery, crispy curried chickpeas, avocado vinaigrette (v, gf)
THE MICRO BUS | 16 half 9
radish, bell pepper, tomatoes, cucumber, pickled red onions, herbs, pita chips, pomegranate vinaigrette (v)
toasted farro salad | 16
BOWLS
Rotisserie chicken, warm grain mix, pickled red onions, radish, avocado, marinated tomatoes, red bell pepper, Peruvian chili sauce, Cotija cheese (gf)
SKATEPARK BOWL | 16
Pulled pork, warm grain mix, caramelized onions, pickled Fresno chilis, Huli Huli sauce, cornbread crumble
ZAMBONI BOWL | 17
warm grain mix, pickled cauliflower & red onion, brussels leaves, kalamata olives, golden raisins, radicchio, lemon tahini, toasted almonds, picked herbs (v, gf)
crosscourt BOWL | 15
Baby kale, warm grain mix, asparagus, shiitake, feta, champagne vinaigrette, jammy egg, crispy shallots & capers (gf)
baby spice BOWL | 16
UNION MAC BAR
Vermont sharp cheddar, Pinconning, penne rigate, bechamel, parmesan & a crunchy crust (veg) gusto sized!
Union Mac | 22
Vermont sharp cheddar, Pinconning, ziti rice noodles, gluten-free
bechamel, parmesan & a crunchy flourless crust (veg, gf)
half-casserole
GLUTEN-FREE Union Mac | 18
a tangy variation on our legendary dish: Maine lobster with
roasted jalapeño, scallions, sweet peppers & pepper jack cheese single portion
LOBSTER Union Mac | 23
half portion of the Stuff of Legend. (veg)
UNION MAC SIDE | 6
chopped chicken, friedleeks, olives, fontina
LA Rotisserie | 18
crushed tomato sauce, fresh basil, stracciatella, arbequina olive oil (veg)
The Roman | 18
rotisserie vegetables, fontina, shallots, pickled chilis, herbes de Provence, crushed red pepper (veg)
The Veg | 15
Garlic butter, blend cheese, red onion, sopressata, Calabrian chilies, hot honey
Calabrian Project | 23
wood-fired pizzas
pepperoni | 15
cheese | 14
handhelds
crispy cod, spicy pickled veg, lettuce, gochujang aioli, cilantro crema, on brioche, served with fries
CRISPY COD | 21
8oz patty of prime beef, raclette cheese, smoked tomato aioli, red onion jam, lettuce, on brioche, served with fries
add our thick cut bacon (+3)
otto burger | 22
Two 4oz patties, stacked with American cheese, grilled red onion, and shredded lettuce on a golden potato bun, served with fries
add our thick cut bacon (+3)
DOUBLE STACK CHEESEBURGER | 16
Shredded rotisserie chicken, salsa verde, jasmine rice, and hominy slaw in a warm flour tortilla, topped with griddled queso, side green salad
MISSION CHICKEN BURRITO | 15
chilled, slow-cooked Moroccan spiced beef, crispy onions, horseradish creme fraiche, challah onion roll, rosemary chips
PICNIC ROAST BEEF SANDWICH | 18
Pulled pork, al pastor BBQ sauce, purple cabbage slaw, fried pickles, and rotisserie pineapple on a brioche bun, served with fries
AL PASTOR SANDWICH | 18
Chicken Salad with curried tzatziki, green grapes, candied sumac walnuts, enfolded in wood-fired dough. Served with side greens
CURRY 'ZIKI CHICKEN | 16
muenster & fontina, pickled chili, and onion jam on buttered multigrain add bacon (+3), add pulled pork or chicken (+4) served with your choice of choice of soup, small Microbus salad, or small LY Caesar salad
GRILLED CHEESE | half 12 whole 15
SAUCE
spicy (veg)
PERUVIAN CHILI
tangy (gf)
HULI HULI
creamy (v, veg, gf)
Lemon tahini
sweet (gf)
memphis bbq
fiery (v, veg, gf)
harissa
rich (veg)
Charred Scallion Buttermilk
SIDEs | 5.50
(veg, gf)
SWEET POTATO MASH
(v, veg)
COUSCOUS
(v, veg)
FRENCH FRIES
(v, gf)
jasmine RICE
(v, gf)
Rosemary Smashed Potatoes
pickled Fresno chilis,
pomegranate vinaigrette
(v, veg, gf)
crispy Brussels
harissa, hazelnut dukkah,
labneh (veg, gf)
Roasted Carrots
orange, feta, mint (veg, gf)
Roasted beets
tomato, pickled onion,
sumac, herbs (v, veg, gf)
Cucumber salad
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
