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Welcome to Lincoln yard

cleaner, greener comfort food and rotisserie meats with fun & far reaching sauces

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You’ll find us in a repurposed school bus garage in Birmingham’s bustling Rail District!

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MENU

SNACKS

WOOD FIRED BREAD & DIPS  |  12

• BEAN & ROASTED SQUASH crispy shallots, chili oil (v, veg)

• MOUTABEL smoked eggplant, tahini, lemon (v, veg)

• GARLIC HUMMUS roasted peppers, tomatoes & pine nut gremolata (v, veg)

soups

scratch ricotta, pecorino Romano,  Arbequina olive oil, cracked pepper (veg)

pane cacio e pepe  |  12

hardwood smoked & served with harissa buffalo, charred scallion buttermilk (gf) 

RAS EL HANOUT SMOKED CHICKEN WINGS  |  16

romesco, herb-marinated zucchini, pickled mushrooms, Marcona almonds (veg, gf)

SEARED HALLOUMI  |  18

warm with spicy honey butter (veg)

OLIVE OIL & ORANGE CORNBREAD  |  9

carrot, celery, thyme, cream

CHICKEN WILD RICE  |  9

SALADS

 Add rotisserie chicken, rotisserie veg, salmon or pulled pork

baby kale, marinated tomatoes, cucumber, radish, fennel, pickled
celery, crispy curried chickpeas, avocado vinaigrette (v, veg, gf)

THE MICRO BUS  |  16 / 9 half

rotisserie chicken & cauliflower, romaine, feta, pickled onions,
radish, crispy shallots & capers, lemon tarragon vinaigrette (gf)

CHOPPED SALAD  |  16

romaine & spring mix, marinated tomatoes, kalamata olives, pickled cauliflower, jammy egg, radish, herbs, curried chickpeas, crispy shallots & capers, champagne vinaigrette (veg, gf)  meant to be shared

LY SUPER SALAD  |  39

romaine & spring mix, marinated tomatoes, kalamata olives, pickled cauliflower, jammy egg, radish, herbs, curried chickpeas, crispy shallots & capers, champagne vinaigrette (veg, gf) 

SUPER SALAD jr  |  16

romaine, lemon tahini dressing, garlic panko, pecorino, seed mix, crushed pepper 

ly caesar  |  14 half 8

radish, bell pepper, tomatoes, cucumber, pickled red onions, herbs, pita chips, pomegranate vinaigrette (v)

toasted farro salad  |  16

main builds

 Choose one sauce + two sides

ROTISSERIE

 SMOKED

locally sourced, free range. hormone & antibiotic free. rubbed with herbes
de Provence (gf)

chicken  |  29

house herb & spice blend
(v, veg, gf)

Cauliflower  |  25

Moroccan spiced (gf)

bEEF sHORT RIBS  |  39

peppercorn crusted (gf)

Pork Tenderloin  |  26

SAUCE

 memphis bbq

sweet (gf)

spicy (veg)

PERUVIAN CHILI 

tangy (gf)

HULI HULI

creamy (v, veg, gf)

Lemon tahini

fiery (v, veg, gf)

harissa

rich (veg)

Charred Scallion Buttermilk

 SIDE STARCH

(veg, gf)

SWEET POTATO MASH

(v, veg)

COUSCOUS

(v, veg)

FRENCH FRIES 

(v, veg, gf)

basmati RICE 

(veg)

side MAC & CHEESE

 SIDE VEG

pickled Fresno chilis,
pomegranate vinaigrette
(v, veg, gf)

crispy Brussels 

harissa, hazelnut dukkah,
labneh (veg, gf)

Roasted Carrots 

orange, feta, mint (veg, gf)

Roasted beets 

tomato, pickled onion,
sumac, herbs (v, veg, gf)

Cucumber salad

 MAINS

Vermont sharp cheddar, Pinconning, penne rigate, bechamel, parmesan & a crunchy crust (veg)

Union Mac  |  22

Vermont sharp cheddar, Pinconning, ziti rice noodles, gluten-free bechamel, parmesan & a crunchy flourless crust (veg, gf)
half order

GLUTEN-FREE Union Mac  |  18

a tangy variation on our legendary dish: Maine lobster with roasted jalapeño, scallions, sweet peppers & pepper jack cheese

LOBSTER Union Mac  |  23

chargrilled, herb & wine butter with roasted red potatoes, Brussels sprouts, Fresno chilis, pomegranate vinaigrette (gf) 

NY STRIP  |  40

wood-fired, za'atar & everything seasoned, with Basmati rice, roasted beets, watercress, lemon tahini (gf)

faroe island salmon  |  32

ginger, sesame, sumac-candied walnuts, spiced coconut yogurt, crispy shallots & capers, sunflower seeds, watercress (v, gf)

stuffed sweet potato  |  19

fire-roasted vegetables, olives, radicchio, toasted almonds, golden raisins, pickled onions, fresh herbs, lemon, Arbequina olive oil (v, veg)

M’HAMSA HANDMADE COUSCOUS  |  23

 handhelds

 wood-fired pizzas

crispy market fish, pickled veg, lettuce, gochujang aioli, cilantro crema, on brioche, served with fries

great lakes WALLEYE  |  21

8oz patty of prime beef, raclette cheese, smoked tomato aioli,

red onion jam, butter lettuce, on brioche, served with fries

add our thick cut bacon (+3)

otto burger  |  22

chilled, slow-cooked Moroccan spiced beef, crispy onions, horseradish creme fraiche, challah onion roll, rosemary chips 

moroccan beef sandwich  |  18

chopped chicken, friedleeks, olives, fontina

LA Rotisserie  |  18

crushed tomato sauce, fresh basil, stracciatella, arbequina olive oil (veg)

The Roman  |  18

rotisserie vegetables, fontina, shallots, pickled chilis, herbes de Provence, crushed red pepper (veg)

The Veg  |  15

Garlic butter, blend cheese, red onion, sopressata, Calabrian chilies, hot honey 

Calabrian Project  |  23

pepperoni  |  15

cheese  |  14

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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