Welcome to Lincoln yard
cleaner, greener comfort food and rotisserie meats with fun & far reaching sauces
You’ll find us in a repurposed school bus garage in Birmingham’s bustling Rail District!
MENU
SNACKS
blistered shishito peppers with black garlic corn puree, pickled Fresno chilies, garlic panko and sesame seeds (veg)
SEARED SHISHITO PEPPERS | 12
hardwood smoked & served with harissa buffalo, charred scallion buttermilk (gf)
RAS EL HANOUT SMOKED CHICKEN WINGS | 16
romesco, herb-marinated zucchini, pickled mushrooms, Marcona almonds (veg, gf)
SEARED HALLOUMI | 18
warm with spicy honey butter (veg)
OLIVE OIL & ORANGE CORNBREAD | 9
house-cut fries, scratch beef barrio, Ellsworth cheese curds, sliced radish, chopped onion and cilantro (gf)
BIRRIA FRIES | 14
WOOD FIRED BREAD & DIPS | 12
• BEAN & ROASTED SQUASH crispy shallots, chili oil (v, veg)
• MOUTABEL smoked eggplant, tahini, lemon (v, veg)
• GARLIC HUMMUS roasted peppers, tomatoes & pine nut gremolata (v, veg)
soups
carrot, celery, thyme, cream (gf)
CHICKEN & WILD RICE | 9
fire-roasted tomatoes, fresh herbs, cashew cream, flaky salt, Arbequina olive oil (v, veg, gf)
HERB-Y tomato soup | 9
SALADS
romaine & spring mix, marinated tomatoes, kalamata olives, pickled cauliflower, jammy egg, radish, herbs, curried chickpeas, crispy shallots & capers, champagne vinaigrette (veg, gf) meant to be shared
SUPER SALAD | 39
SUPER SALAD jr | 16
baby kale, marinated tomatoes, cucumber, radish, fennel, pickled celery, crispy curried chickpeas, avocado vinaigrette (v, gf)
THE MICRO BUS | 16 / 9 half
rotisserie chicken & cauliflower, romaine, feta, pickled onions,radish, crispy shallots & capers, lemon tarragon vinaigrette (gf)
CHOPPED SALAD | 16
romaine, lemon tahini dressing, garlic panko, pecorino, seed mix, crushed pepper
ly caesar | 14 / 8 half
Add rotisserie chicken (+6) | rotisserie veg (+5) | 5oz Salmon (+12)
main builds
Choose one sauce + two sides
ROTISSERIE
locally sourced, free range. hormone & antibiotic free. rubbed with herbes
de Provence (gf)
chicken | 29
house herb & spice blend
(v, gf)
Cauliflower | 25
SMOKED
Moroccan spiced (gf)
bEEF sHORT RIBS | 39
SAUCE
herb-y (veg, gf)
GREEN GODDESS
spicy (veg, gf)
PERUVIAN CHILI
tangy (v, gf)
HULI HULI
creamy (v, gf)
Lemon tahini
fiery (v, gf)
harissa
sweet (gf)
memphis bbq
Charred Scallion Buttermilk
rich (veg)
SIDE STARCH
(veg, gf)
SWEET POTATO MASH
(v)
COUSCOUS
(v, veg)
FRENCH FRIES
(veg)
UNION MAC & CHEESE
(v, gf)
BASMATI RICE
(v, gf)
rosemary smashed potato
SIDE VEG
pickled Fresno chilis,
pomegranate vinaigrette
(v, gf)
crispy Brussels
harissa, hazelnut dukkah,
labneh (veg, gf)
Roasted Carrots
orange, feta, mint (veg, gf)
Roasted beets
tomato, pickled onion,
sumac, herbs (v, gf)
Cucumber salad
MAINS
Vermont sharp cheddar, Pinconning, penne rigate, bechamel, parmesan & a crunchy crust (veg) gusto sized!
Union Mac | 22
Vermont sharp cheddar, Pinconning, ziti rice noodles, gluten-free bechamel, parmesan & a crunchy flourless crust (veg, gf)
half-casserole
GLUTEN-FREE Union Mac | 18
a tangy variation on our legendary dish: Maine lobster with roasted jalapeño, scallions, sweet peppers & pepper jack cheese single portion
LOBSTER Union Mac | 23
za'atar & everything seasoned with Basmati rice, roasted beets, watercress, lemon tahini (gf)
WOOD-FIRED SALMON | 32
Warm grain mix, fire-roasted vegetables, olives, toasted almonds, golden raisins, pickled onions, fresh herbs, lemon tahini, Arbequina olive oil (v, gf)
the Tripoli bowl | 18
rotisserie chicken, warm grain mix, pickled red onions, radish, avocado, marinated tomatoes, red bell pepper, Peruvian chili sauce, Cotija cheese (gf)
SKATEPARK bowl | 16
crispy brussels, roasted sweet potatoes, golden raisins and pickled Fresnos tossed with pomegranate vinaigrette, topped with spiced coconut yogurt and sumac-candied walnuts (v, gf)
BRUSSELS bowl | 16
handhelds
crispy cod, spicy pickled veg, lettuce, gochujang aioli, cilantro crema, on brioche, served with fries
crispy cod | 21
8oz patty of prime beef, raclette cheese, smoked tomato aioli, red onion jam, butter lettuce, on brioche, served with fries
add double-smoked bacon (+3)
otto burger | 22
grilled chicken breast, Swiss cheese, green goddess & gochujang aioli & herb salad on a golden potato bun, hand-cut fries on the side
COMPANY CHICKEN sandwich | 19
two 4oz patties, stacked with American cheese, grilled red onion, and shredded lettuce on a golden potato bun, served with fries
add double-smoked bacon (+3)
OLD SCHOOL double stack cheeseburger | 16
wood-fired pizzas
chopped chicken, friedleeks, olives, fontina
LA Rotisserie | 18
crushed tomato sauce, fresh basil, stracciatella, Arbequina olive oil (veg)
The Roman | 18
rotisserie vegetables, fontina, shallots, pickled chilis, herbes de Provence, crushed red pepper (veg)
The Veg | 15
garlic butter, blend cheese, red onion, sopressata, Calabrian chilies, hot honey
Calabrian Project | 23
pepperoni | 15
cheese | 14
(veg)
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
