Welcome to Lincoln Yard
cleaner, greener comfort food and rotisserie meats with fun & far reaching sauces
MENU
Sauces
Green Goddess
Herb-y (veg, gf)
PERUVIAN CHILI
spicy (veg)
HULI HULI
tangy (gf)
Lemon tahini
creamy (v, veg, gf)
memphis bbq
sweet (gf)
harissa
fiery (v, veg, gf)
Charred Scallion Buttermilk
rich (veg)
Sides | $5.50
SWEET POTATO MASH
(veg, gf)
COUSCOUS
(v, veg)
FRENCH FRIES
(v, veg)
BASMATI RICE
(v, gf)
Rosemary Smashed Potatoes
(v, gf)
crispy Brussels
pickled Fresno chilis,
pomegranate vinaigrette
(v, veg, gf)
Roasted Carrots
harissa, hazelnut dukkah,
labneh (veg, gf)
Roasted beets
orange, feta, mint (veg, gf)
Cucumber salad
tomato, pickled onion,
sumac, herbs (v, veg, gf)
Wood-Fired pizzas
Calabrian Project | 23
Garlic butter, blend cheese, red onion, sopressata, Calabrian chilies, hot honey
LA Rotisserie | 18
chopped chicken, friedleeks, olives, fontina
The Roman | 18
crushed tomato sauce, fresh basil, stracciatella, arbequina olive oil (veg)
The Veg | 15
rotisserie vegetables, fontina, shallots, pickled chilis, herbes de Provence, crushed red pepper (veg)
pepperoni | 15
cheese | 14
Union Mac Bar
Union Mac | 22
Vermont sharp cheddar, Pinconning, penne rigate, bechamel, parmesan & a crunchy crust (veg) gusto sized!
GLUTEN-FREE Union Mac | 18
Vermont sharp cheddar, Pinconning, ziti rice noodles, gluten-free
bechamel, parmesan & a crunchy flourless crust (veg, gf)
half-casserole
LOBSTER Union Mac | 23
a tangy variation on our legendary dish: Maine lobster with
roasted jalapeño, scallions, sweet peppers & pepper jack cheese single portion
UNION MAC SIDE | 6
half portion of the Stuff of Legend. (veg)
Handhelds
COMPANY CHICKEN SANDWICH | 19
Grilled chicken breast, swiss cheese, green goddess & gochujang aioli, herb salad on a golden potato bun. Served with hand cut fries.
CRISPY COD | 21
crispy cod, spicy pickled veg, lettuce, gochujang aioli, cilantro crema, on brioche, served with fries
otto burger | 22
8oz patty of prime beef, smoked cheddar, smoked tomato aioli, red onion jam, lettuce, on brioche, served with fries
add our thick cut bacon (+3)
OLD SCHOOL DOUBLE STACK CHEESEBURGER | 16
Two 4oz patties, stacked with American cheese, red onion jam, and shredded lettuce on a golden potato bun, served with fries
add our thick cut bacon (+3)
MISSION CHICKEN BURRITO | 15
Shredded rotisserie chicken, salsa verde, jasmine rice, and hominy slaw in a warm flour tortilla, topped with griddled queso, side green salad
AL PASTOR SANDWICH | 18
Pulled pork, al pastor BBQ sauce, purple cabbage slaw, fried pickles, and rotisserie pineapple on a brioche bun, served with fries
GRILLED CHEESE | half 12 whole 15
muenster & fontina, pickled chili, and onion jam on buttered multigrain add bacon (+3), add pulled pork or chicken (+4) served with your choice of choice of soup, small Microbus salad, or small LY Caesar salad
Bowls
SKATEPARK BOWL | 16
Rotisserie chicken, warm grain mix, pickled red onions, radish, avocado, marinated tomatoes, red bell pepper, Peruvian chili sauce, Cotija cheese (gf)
ZAMBONI BOWL | 17
Pulled pork, warm grain mix, caramelized onions, pickled Fresno chilis, Huli Huli sauce, cornbread crumble
crosscourt BOWL | 15
warm grain mix, pickled cauliflower & red onion, brussels leaves, kalamata olives, golden raisins, radicchio, lemon tahini, toasted almonds, picked herbs (v, gf)
baby spice BOWL | 16
Baby kale, warm grain mix, asparagus, shiitake, feta, champagne vinaigrette, jammy egg, crispy shallots & capers (gf)
Soups
CHICKEN WILD RICE | 9
carrot, celery, thyme, cream.
HERBY TOMATO SOUP | 9
fire-roasted tomatoes, fresh herbs, cashew cream, flaky salt, Arbequina olive oil (v,gf)
Soup of the Day | 9
ask your server about our ever rotating selection
Salads
Add protein to any salad
rotisserie chicken (+6) • rotisserie veg (+5)
5oz salmon (+12) • pulled pork (+4)
CHOPPED SALAD | 16
rotisserie chicken & cauliflower, romaine, feta, pickled onions, radish, crispy shallots & capers, lemon tarragon vinaigrette (gf)
SUPER SALAD JR | 16
romaine & spring mix, marinated tomatoes, kalamata olives, pickled cauliflower, jammy egg, radish, herbs, curried chickpeas, crispy shallots & capers, champagne vinaigrette (veg, gf)
LY CAESAR | 14 half 8
romaine, Union caesar dressing, garlic panko, pecorino, seed mix, crushed pepper
THE MICRO BUS | 16 half 9
baby kale, marinated tomatoes, cucumber, radish, fennel, pickled celery, crispy curried chickpeas, avocado vinaigrette (v, gf)
Snacks
BIRRIA FRIES | 14
House cut fries, scratch beef birria, Ellsworth cheese curds, sliced radish, chopped onion and cilantro (gf)
RAS EL HANOUT SMOKED CHICKEN WINGS | 16
hardwood smoked & served with harissa buffalo, charred scallion buttermilk (gf)
ROASTED GARLIC HUMMUS | 12
Roasted Garlic Hummus with herb-marinated zucchini, crispy chickpeas, shallots, za’atar & house flatbread
OLIVE OIL & ORANGE CORNBREAD | 9
warm with spicy honey butter (veg)
veg - vegan v - vegetarian gf - gluten-free
*CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
**CONTAINS RAW EGGS
PRIVATE DINING
WE OFFER PRIVATE DINING FOR ANY OCCASION.
WITH ITS OWN PRIVATE BAR AND PLENTY OF SEATING, IT'S PERFECT FOR YOUR SPECIAL EVENT.
7a - 3p every day
Sun: 11 am - 9 pm
MON - Thurs: 11 am - 10 pm
Fri / Sat: 11 am - 11 pm
The Spot
You’ll find us in a repurposed school bus garage in Birmingham’s bustling Rail District!
