Welcome to Lincoln Yard
cleaner, greener comfort food and rotisserie meats with fun & far reaching sauces
MENU
Sauces
Green Goddess
Herb-y (veg, gf)
PERUVIAN CHILI
spicy (veg)
HULI HULI
tangy (gf)
Lemon tahini
creamy (v, veg, gf)
harissa
fiery (v, veg, gf)
memphis bbq
sweet (gf)
Charred Scallion Buttermilk
rich (veg)
Sides | $5.50
SWEET POTATO MASH
(veg, gf)
CURRIED COUSCOUS
(v)
FRENCH FRIES
(v, gf*)
BASMATI RICE
(v, gf)
Rosemary Smashed Potatoes
(v, gf*)
crispy Brussels
pickled Fresno chilis,
pomegranate vinaigrette
(v, gf*)
NAPA SLAW
shredded cabbage, carrot, pickled celery, dill vinaigrette, toasted almonds (v, gf)
Roasted beets
orange, feta, mint (veg, gf)
Cucumber salad
tomato, pickled onion, herbs (v, veg, gf)
Wood-Fired pizzas
Calabrian Project | 23
Garlic butter, stracciatella, red onion, soppressata, Calabrian chilies, hot honey
SHAWARMA PIZZA | 17
garlic cream sauce, rotisserie chicken, cheese blend, chopped pickles, tomato, and red onion on a za'atar spiced crust
The Roman | 18
crushed tomato sauce, fresh basil, stracciatella, olive oil (veg)
ROTISSERIE PINEAPPLE EXPRESS | 16
crushed tomato sauce, caramelized pineapple, red onion, pickled Fresno chilis, confit garlic, and house cheese blend (veg)
pepperoni | 16
cheese | 14
Union Mac Bar
Union Mac | 22
Vermont sharp cheddar, Pinconning, penne rigate, bechamel, parmesan & a crunchy crust (veg) gusto sized!
GLUTEN-FREE Union Mac | 18
Vermont sharp cheddar, Pinconning, ziti rice noodles, gluten-free
bechamel, parmesan & a crunchy flourless crust (veg, gf)
half-casserole
LOBSTER Union Mac | 23
a tangy variation on our legendary dish: Maine lobster with
roasted jalapeño, scallions, sweet peppers & pepper jack cheese single portion
UNION MAC SIDE | 6
half portion of the Stuff of Legend. (veg)
Handhelds
OLD SCHOOL DOUBLE STACK CHEESEBURGER | 16
Two 4oz patties, stacked with American cheese, red onion jam, and shredded lettuce on a golden potato bun, served with fries
add our thick cut bacon (+3)
AL PASTOR SANDWICH | 18
Pulled pork, al pastor BBQ sauce, purple cabbage slaw, fried onions, and rotisserie pineapple on a brioche bun, served with fries
COMPANY CHICKEN SANDWICH | 19
Grilled chicken breast, swiss cheese, green goddess & gochujang aioli, herb salad on a golden potato bun. Served with hand cut fries.
GRILLED CHEESE | half 12 whole 15
muenster & fontina, pickled chili, and onion jam on buttered multigrain add bacon (+3), add pulled pork or chicken (+4) served with your choice of choice of soup, small Microbus salad, or small LY Caesar salad
Bowls
SKATEPARK BOWL | 16
Rotisserie chicken, warm grain mix, pickled red onions, radish, avocado, marinated tomatoes, red bell pepper, Peruvian chili sauce, Cotija cheese (gf)
ZAMBONI BOWL | 17
Pulled pork, warm grain mix, caramelized onions, pickled Fresno chilis, Huli Huli sauce, cornbread crumble
crosscourt BOWL | 15
warm grain mix, pickled cauliflower & red onion, brussels leaves, kalamata olives, golden raisins, radicchio, lemon tahini, toasted almonds, picked herbs (v, gf)
Soups
CHICKEN WILD RICE | 9
carrot, celery, and thyme (gf)
HERBY TOMATO SOUP | 9
fire-roasted tomatoes, fresh herbs, cashew cream, flaky salt (v,gf)
Soup of the Day | 9
ask your server about our ever rotating selection
Salads
Add protein to any salad
rotisserie chicken (+6) • grilled chicken (+6) • rotisserie veg (+5) • 5oz salmon (+12)
CHOPPED SALAD | 16
rotisserie chicken & cauliflower, romaine, feta, pickled onions, radish, crispy shallots & capers, lemon tarragon vinaigrette (gf)
SUPER SALAD JR | 16
romaine & spring mix, marinated tomatoes, kalamata olives, pickled cauliflower, jammy egg, radish, herbs, curried chickpeas, crispy shallots & capers, champagne vinaigrette (veg, gf)
LY CAESAR | 14 half 8
romaine, Union caesar dressing, garlic panko, pecorino, seed mix, cracked black pepper
THE MICRO BUS | 16 half 9
baby kale, marinated tomatoes, cucumber, radish, fennel, pickled celery, crispy curried chickpeas, avocado vinaigrette (v, gf)
Snacks
RAS EL HANOUT SMOKED CHICKEN WINGS | 16
hardwood smoked & served with harissa buffalo, charred scallion buttermilk (gf*)
ROASTED GARLIC HUMMUS | 12
Roasted Garlic Hummus with herb-marinated zucchini, crispy chickpeas, shallots, za’atar & house flatbread (v)
BIRRIA FRIES | 14
House cut fries, scratch beef birria, Ellsworth cheese curds, sliced radish, chopped onion and cilantro (gf*)
OLIVE OIL & ORANGE CORNBREAD | 9
warm with spicy honey butter (veg)
ANTIPASTO PLATE | 16
soppressata, burrata, Peppadew peppers, marinated olives & artichokes, and house pita
ROASTED CARROTS | 10
Harissa, hazelnut dukkah, labneh (veg, gf)
veg - vegetarian v - vegan gf - gluten-free gf* - gluten free, fried with gluten items
*Ask your server about menu items that are cooked to order or served raw. consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*
PRIVATE DINING
WE OFFER PRIVATE DINING FOR ANY OCCASION.
WITH ITS OWN PRIVATE BAR AND PLENTY OF SEATING, IT'S PERFECT FOR YOUR SPECIAL EVENT.
8a-2p every day
Sun: 11 am - 9 pm
MON - Thurs: 11 am - 10 pm
Fri / Sat: 11 am - 11 pm
The Spot
You’ll find us in a repurposed school bus garage in Birmingham’s bustling Rail District!
