Welcome to Lincoln Yard
cleaner, greener comfort food and rotisserie meats with fun & far reaching sauces
MENU
Sides
UNION MAC | 6.5
(veg)
CELERY-ROOT & POTATO MASH | 5
(veg, gf)
CONFIT POTATOES | 7
(gf)
SIDE CAESAR | 6
(gf)
FRIES | 5 (MAKE THEM PARM FRIES +2)
(gf)
CHAR-GRILLED ASPARAGUS | 5
(v, gf)
CHAR-GRILLED ASPARAGUS WITH BEURRE BLANC | 7
(veg, gf)
Michigan's Best Pot Pie
CHEDDAR BAY BISCUIT CHICKEN POT PIE | 19
FAMILY STYLE | 37
overnight-brined rotisserie chicken, carrots, peas, corn, creamed stock sauce topped with Old Bay-spiced cheddar biscuits, served with house hot honey
Wood-Fired pizzas
SHAWARMA PIZZA | 18
garlic cream sauce, rotisserie chicken, cheese blend, chopped pickles, tomatoes, and red onion on a za'atar spiced crust
THE ROMAN | 15
crushed tomato sauce, basil, ricotta cheese, balsamic drizzle, olive oil (veg)
CHORIZO SUPREME | 16
ranchero, smoked cheddar, peppers, onions, cilantro, pork chorizo (vegan option available)
VEGGIE PIZZA | 20
Michigan-grown mushrooms, spinach, caramelized onion, tomato jam, cheese blend, crispy shallot, garlic butter (veg)
ELOTÉ ESPECIAL | 14
grilled sweet corn, roasted garlic butter, cheese blend, parmesan, Peruvian green chili sauce, cilantro, chile dusted crust (veg)
BUILD YOUR OWN | 13
base pie includes choice of sauce & pizza cheese
Union Mac
UNION MAC | 19.95
Vermont sharp cheddar & mild pinconning layered with penne rigate & a crunchy crust (veg)
GLUTEN-FREE UNION MAC HALF ORDER | 15.25
From the Fire
ROTISSEERIE CHICKEN
INDIVIDUAL 1/2 BIRD | 25
FAMILY STYLE WHOLE BIRD WITH SIDES | 38
2.5 lb. all natural, free range, zero antibiotic, overnight-brined chicken with confit potatoes; char-grilled asparagus, Peruvian sauce swirl (gf)
SANTA MARIA FIRE-ROASTED TRI-TIP
INDIVIDUAL 1/2 LB | 32
FAMILY STYLE 1.5 LB | 80
Michigan-sourced angus prime, marinated, rotisserie fired & finished in our red oak smoked house salt. sliced & topped with our red chili chimichurri & crispy onions, served with confit potatoes & char-grilled asparagus
PAN-SEARED SALMON | 38
citrus tajin glaze, fennel & endive salad, charred grapefruit vinaigrette (gf)
FIRE-FINISHED CAULI STEAK | 20
cauliflower steak with whipped turmeric cauli puree, bloomed golden raisins, fennel gremolata, microgreens, cashew cream sauce (v, gf)
WAGYU STEAK FRITES | 39
8oz dry-aged wagyu NY strip topped with a confit herb butter served with LIMITLESS PARM FRIES (gf)
PORK MILANESE | 25
crispy, breaded pork cutlet, lemon caper butter sauce, frizzled shallot, crispy capers, charred lemon, celery root & potato mash (gf)
Handhelds
TRI-TIP SANDWICH | 19
house-made hoagie, arugula, red chimichurri, shaved parmesan, served with Peruvian sauce & fries
COMPANY CHICKEN SANDWICH | 18
grilled chicken breast, Swiss, golden potato bun, triple pepper aioli, green goddess sauce, herb salad, served with fries
BUNKHOUSE BASELINE DELUXE | 17
two smash burger patties, cheese, golden potato bun, griddled onions, shredded lettuce, tomato, pickle, Winnebago sauce, served with fries
3 A.M. BURGER
double beef patties, Swiss cheese, golden potato bun, triple pepper aioli, double smoked bacon, sunny-up egg, spicy fried onions, fries on the side
Bowls
BARBECUE SALMON BOWL | 17
house smoked salmon, warm grains, mango, red onion, Memphis bbq, fesno pepper avocado, cilantro
SKATEPARK BOWL | 15
rotisserie chicken, warm grain mix, pickled red onions, radish, avocado, marinated tomatoes, red bell pepper, cojita cheese & peruvian chili sauce
CROSSCOURT BOWL | 15
warm grain mix, pickled cauliflower & red onion, brussel leaves, kalamata olives, golden raisins, radicchio, lemon tahini, toasted almonds, pickled herbs
Soups
SOUP OF THE DAY (veg) OR FRENCH ONION | 9
ask your server about our ever rotating selection
Greens & Such
Add protein to any salad: (all gf) grilled chicken +8 / rotisserie chicken +8 / tri-tip steak +12 / salmon +12 / Michigan-grown mushrooms +8 / jammy egg +2
Union Joints' dressings: charred scallion ranch / Caesar / lemon tarragon vinaigrette / pomegranate molasses / orange goddess / balsamic / blue cheese
CAESAR | 15
little gem lettuce, dressed with our Caesar dressing, topped with jammy egg & a crisp parmesan frico (gf)
WINTER KALE SALAD | 17
layered with roasted root veggies, dates, feta, candied nuts, fennel & pomegranate arils, finished with pomegranate molasses dressing (veg, gf)
CHOPPED SALAD | 14
romaine topped with roasted cauliflower, crumbled feta, radish, pickled onions, capers, & crispy shallots with a lemon tarragon vinaigrette (veg, gf)
ROASTED BEET SALAD | 15
red & gold beets, orange segments with goat cheese, mint & pistachios on a bed of arugula, finished with our orange goddess dressing (veg, gf)
Starters
DISCO FRIES | 15
crispy tallow-fried fries topped with confit chicken, Ellsworth cheese curds & red wine demi, garnished with pickled red onion, sour cream & green onions (gf)
MITTEN MUSHROOMS | 18
locally sourced & woodfire roasted with confit garlic butter, garlic, crispy shallots & rosemary in a cast-iron pan, served with warm grilled flatbread & whipped herb goat cheese vegan option available (veg)
WHIPPED FETA DIP | 14
house-made whipped feta with pink peppercorns & rosemary, topped with roasted olives & olive oil drizzle, served with house naan (veg)
WOODSHOP WINGS | 17
marinated, hardwood-smoked & tallow fried, finished naked or in your choice of triple pepper buffalo sauce or bbq, served with crudités (gf)
CAST IRON SPINACH ARTICHOKE DIP | 15
farm-fresh spinach & artichoke dip with asiago cheese, confit garlic, herbs, baked until brown & bubbly, served with house-made chips (veg)
OLD SCHOOL SHRIMP COCKTAIL | 21
citrus ginger cocktail, gribiche, charred lemon (gf)
veg - vegetarian v - vegan gf - gluten-free gf* - gluten free, fried with gluten items
*Ask your server about menu items that are cooked to order or served raw. consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*
PRIVATE DINING
WE OFFER PRIVATE DINING FOR ANY OCCASION.
WITH ITS OWN PRIVATE BAR AND PLENTY OF SEATING, IT'S PERFECT FOR YOUR SPECIAL EVENT.
8a-2p every day
Sun: 11 am - 9 pm
MON - Thurs: 11 am - 10 pm
Fri / Sat: 11 am - 11 pm
Brunch: Sat/Sun 9AM - 2PM
The Spot
You’ll find us in a repurposed school bus garage in Birmingham’s bustling Rail District!
